FIRE · TIDE · TABLE

EMBER
LINE

A coastal dining room where flame meets salt air—and every plate begins with the season.

FOLLOW THE EMBER ↓

OUR PHILOSOPHY / 01

We cook with
what the tide gives,
and fire reveals.

EMBERLINE is a conversation between coast and flame. Fishermen arrive at dawn. Growers bring what is ready. Our menu finds its shape each afternoon.

ONE HEARTHEvery dish passes close to fire.

SEVEN PRODUCERSAll within a morning’s journey.

✺

“The flame is never just heat.
It is an ingredient.”

— AMA N’DOUR, CHEF & FOUNDER

YOUR TABLE / 02

Come as the
light begins
to soften.

Reservations open six weeks ahead. For parties of seven or more, we invite you to contact our table team.

01 DETAILS02 TIME03 CONFIRM

Party size 2 guests

Choose a date

Arrival

DEMO RESERVATION · NO PAYMENT REQUIRED

GATHER DIFFERENTLY

The hearth
is yours.

Private suppers, milestone evenings and long-table celebrations for 10–34 guests, shaped around your story.

10—34
GUESTS

FIND THE FIRE

At the edge
of evening.

DINNER

Tuesday — Sunday
From 5:30pm

THE TABLE

Coastal Road, Old Harbour
Fictional location

EMBER
LINE

We cook with
what the tide gives,
and fire reveals.

A menu written
in smoke & salt.

Charred reef octopus

Ember-roasted aubergine

Dry-aged coast lamb

Come as the
light begins
to soften.

The hearth
is yours.

At the edge
of evening.

EMBERLINE

We cook withwhat the tide gives,and fire reveals.

A menu writtenin smoke & salt.

Charred reef octopus

Ember-roasted aubergine

Dry-aged coast lamb

Come as thelight beginsto soften.

The hearthis yours.

At the edgeof evening.

EMBER
LINE

We cook with
what the tide gives,
and fire reveals.

A menu written
in smoke & salt.

Come as the
light begins
to soften.

The hearth
is yours.

At the edge
of evening.